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Receta Hot and WHAT…? Hot and sour, one of my all-time favourite soups

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Ingredientes

  • 1 onion, cut into large-ish pieces (bigger than diced; imagine eating a piece when cooked and cut them to the size you like)
  • 2-4 slices fresh ginger (or cubes of frozen Israeli ginger)
  • 2-4 cloves fresh garlic, crushed (or frozen cubes, or what we call “jarlic”)
  • 10-12 shiitake mushrooms, thinly sliced (matchstick)
  • ½ cup matchstick-sliced carrots
  • ½ cup red pepper, cut up into nice, soup-sized pieces (optional)
  • ½ cup frozen corn kernels
  • 2 baby bok choy heads (in a pinch, substitute Romaine)
  • leaves removed, shredded, and set aside
  • stems sliced like celery
  • Tin of bamboo shoots, if desired and available, matchstick-sliced
  • 6 cups flavourful pareve, chicken or beef broth, seitan cooking water, or anything flavourfully neutral
  • 4 tbsp good soy sauce (shoyu or a nice brand, not no-name)
  • 2 tbsp mirin if available, or 1tbsp dry sherry if not, but it’s better with mirin
  • TO TASTE: 4 tbsp seasoned rice vinegar (hint: “seasoned” = “sugar,” but a bit of that is okay)
  • TO TASTE: 1 tsp tabasco sauce, sriracha and/or 2 tsp red pepper flakes
  • TO TASTE: 1 tbsp white or black pepper To finish:
  • ¼ cup water or cooled broth
  • 2 tbsp corn starch
  • 2-3 eggs, beaten
  • Chopped green onions for garnish
  • Toasted sesame oil, for garnish How to make it:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2645g
Calories 849  
Calories from Fat 152 18%
Total Fat 17.28g 22%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 465mg 155%
Sodium 4879mg 203%
Potassium 6798mg 194%
Total Carbs 125.55g 33%
Dietary Fiber 39.7g 132%
Sugars 37.72g 25%
Protein 63.66g 102%
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