Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 quarts. unsweetened apple cider
- 1 (6 ounce.) can frzn orange juice concentrate, thawed & undiluted
- 1/4 c. lemon juice
- 1/4 c. honey
- 2 sticks cinnamon
- 1 1/2 teaspoon whole cloves
- 1 teaspoon coriander seeds
- 1 whole nutmeg
- 1 1/4 c. dark rum or possibly brandy
- Cinnamon sticks (opt.)
- Orange slices (opt.)
Direcciones
- Combine first 8 ingredients in a large saucepan; cook over medium heat till thoroughly heated, stirring frequently. Reduce heat; simmer 15 min. Remove and throw away cinnamon sticks, cloves, coriander seeds, and nutmeg, using a slotted spoon. Stir in rum. Cook over medium heat till thoroughly heated (don't boil). Pour into mugs. If you like, garnish with cinnamon sticks and orange slices.
- Extra cider or possibly apple punch can be refrigerated for a week in an air tight container.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 453mg | 13% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.7g | 28% |
| Protein 1.0g | 2% |
