click to rate
0 votos | 1425 views
Raciónes: 2

Ingredientes

Cost per serving $1.69 view details

Direcciones

  1. Place sliced apples in saucepan. Add in cranberry nectar, wine, apple juice concentrate, vanilla, nutmeg and cinnamon. Simmer uncovered, for 10-15 min, or possibly till apples are tender and rosy colored. Remove apples. Thicken juice left in pan with 1 tsp. cornstarch which has been dissolved in cool water and heat till mix clarifies slightly.
  2. Spoon approximately 1/4 c. of the apple mix into the center of each Thin Thin bread square. Fold the bread squares, corner to corner, to create triangles and seal the edges with egg white.
  3. Option - make Strudel by rolling up the bread with the apples in the center. Place the turnovers on a non-stick baking sheet and brush the tops lightly with apple juice concentrate. Bake in a preheated oven (400 degrees) for 15 min till the bread is crisp and turnovers are slightly puffed. Makes 10 servings - Each serving has approximately 92 calories!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 2 servings
Calories 347  
Calories from Fat 16 5%
Total Fat 1.92g 2%
Saturated Fat 1.14g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 764mg 22%
Total Carbs 83.47g 22%
Dietary Fiber 7.5g 25%
Sugars 67.12g 45%
Protein 1.85g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment