Receta Hot Artichoke Appetizer
Raciónes: 10
Ingredientes
- 8 ounce. block Philadelphia cream cheese
- 3/4 c. Parmesan cheese (grated)
- 1 can artichokes (not marinated)
- 1 c. Hellmann's type light mayonnaise
- Chopped garlic (optional), to taste
Direcciones
- Blend all ingredients. Bake in pie plate at 350 degrees for 10-15 min, till bubbly and slightly brown.
- Triscuits make a good dipper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 10 servings | |
Calories 277 | |
Calories from Fat 252 | 91% |
Total Fat 28.52g | 36% |
Saturated Fat 8.25g | 33% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 307mg | 13% |
Potassium 59mg | 2% |
Total Carbs 1.96g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.92g | 1% |
Protein 4.38g | 7% |