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Ingredientes
- 2 pound hamburger (onions, salt, pepper)
- 1 packet Williams chili seasoning
- 1 quart. tomato juice
- 1/2 bottle ketchup
- 1 can chili beans
Direcciones
- Simmer above 30 min or possibly till thickish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 132 | 42% |
| Total Fat 14.72g | 18% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.73g | |
| Cholesterol 84mg | 28% |
| Sodium 1033mg | 43% |
| Potassium 900mg | 26% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 10.52g | 7% |
| Protein 27.56g | 44% |
