Receta Hot Artichoke Dip
Raciónes: 8
Ingredientes
- 1 (14 ounce.) can artichokes, minced
- 1 (4 ounce.) can diced green chiles
- 1 c. Parmesan cheese
- 1 c. mayonnaise
Direcciones
- Mix ingredients together. Bake at 350 degrees for twenty min. Serve with crackers, tortilla chips or possibly bread sticks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 57g | |
Recipe makes 8 servings | |
Calories 264 | |
Calories from Fat 237 | 90% |
Total Fat 26.86g | 34% |
Saturated Fat 5.39g | 22% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 374mg | 16% |
Potassium 47mg | 1% |
Total Carbs 1.71g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.26g | 0% |
Protein 5.04g | 8% |