Receta Pasta Salad With Sun Dried Tomatoes

• 4 c. Cooked pasta
• 1 x 6 ounces jar marinated artichoke hearts, cut in half
• 1 x 6 ounces can sliced ripe pitted olives
• 1 c. Sliced mushrooms, fresh or possibly canned
• 1 c. Dry tomatoes, softened and diced
• 2 c. Broccoli florets, barely cooked
• 3 x Sliced green onions
• 1 tsp Dry basil
• 1/2 c. Italian dressing
•     Freshly grnd pepper

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