Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb beef brains
- 2 Tbsp. minced onion
- 2 Tbsp. butter
- 3/4 c. water
- 1 Tbsp. sweet soy sauce
- 1 tsp tomato ketchup
- 1 tsp salt
- 1/2 tsp grnd cloves
- 1/4 tsp nutmeg
- 1/4 tsp freshly-grnd white pepper
Direcciones
- Steam the brains over warm water for ten min in a Chinese-style steamer. Allow to cold, and slice into 8 to 10 pcs.
- Fry the onion in the butter till light golden brown. Add in the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg and pepper. Stir well.
- Add in the brain slices, and baste several times. Cover the saucepan, and cook over medium heat for about ten ininutes, or possibly till the sauce thickens.
- This recipe yields 6 to 8 servings, with other dishes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 124 | |
| Calories from Fat 91 | 73% |
| Total Fat 10.14g | 13% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.36g | |
| Cholesterol 1785mg | 595% |
| Sodium 650mg | 27% |
| Potassium 178mg | 5% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.37g | 0% |
| Protein 6.67g | 11% |
