Receta Hot Artichoke Dip
Raciónes: 4
Ingredientes
- 1 (14 ounce.) can artichoke hearts
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/3 c. Parmesan cheese
- 1/8 teaspoon Tabasco sauce
Direcciones
- Mix and bake at 350 degrees for 30 min or possibly till bubbly. Serve with crusty French bread or possibly your favorite crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 4 servings | |
Calories 303 | |
Calories from Fat 277 | 91% |
Total Fat 31.34g | 39% |
Saturated Fat 7.98g | 32% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 304mg | 13% |
Potassium 90mg | 3% |
Total Carbs 2.69g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.29g | 1% |
Protein 4.15g | 7% |