Receta Hot Breakfast Sausage
Ingredientes
- 1 pound (500g) ground pork
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 3/4 teaspoon sage
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (adjust this to your own "heat" level)
- 1/8 teaspoon oregano
- 1/4 teaspoon cumin
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 464g | |
Calories 1205 | |
Calories from Fat 869 | 72% |
Total Fat 96.37g | 120% |
Saturated Fat 35.76g | 143% |
Trans Fat 0.0g | |
Cholesterol 327mg | 109% |
Sodium 2582mg | 108% |
Potassium 1356mg | 39% |
Total Carbs 2.36g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.45g | 0% |
Protein 77.11g | 123% |