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Receta Hot Breakfast Sausage

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Ingredientes

  • 1 pound (500g) ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 3/4 teaspoon sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (adjust this to your own "heat" level)
  • 1/8 teaspoon oregano
  • 1/4 teaspoon cumin

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 1205  
Calories from Fat 869 72%
Total Fat 96.37g 120%
Saturated Fat 35.76g 143%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 2582mg 108%
Potassium 1356mg 39%
Total Carbs 2.36g 1%
Dietary Fiber 0.8g 3%
Sugars 0.45g 0%
Protein 77.11g 123%
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