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Correo Electrónico
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Ingredientes
- 1 quart (1100 ml) vanilla ice cream, softened
- 1 pound (500 g) butter, softened
- 1/2 pound (250 g) brown sugar
- 1/2 pound (250 g) powdered sugar
- 1 tablespoon (1 rounded tablespoon) cinnamon
- 1 teaspoon (1 rounded teaspoon) nutmeg
- Hot Buttered Rum Mix
- 1 pound (500 g) brown sugar
- 1/4 pound (125 g) butter
- pinch salt
- 1/2 teaspoon (1/2 rounded teaspoon) cinnamon
- 1/2 teaspoon (1/2 rounded teaspoon) nutmeg
- 1/2 teaspoon (1/2 rounded teaspoon) cloves
View Full Recipe at Food Is My Love Lanugage
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