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Hot Cherry Fruit Compote - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 ounce Royal Ann cherries, liquid removed
11 ounce Mandarin orange sections
1 x Grated lemon rind
Ingredients Per Serving Qty Common Price Price per Serving
16 ounce Bing cherries, well liquid removed 2 oz
$6.99 per pound
$0.87
16 ounce Peach slices, well liquid removed 2 oz
$1.99 per pound
$0.25
20 ounce Pineapple chunks, liquid removed 2 1/2 oz
$4.49 per item
$0.35
1/3 c. Light raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
1/4 c. Crystallized ginger, chopped 1 1/2 teaspoons
$2.39 per ounce
$0.23
1/4 c. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 tsp Curry pwdr (optional) 1/8 teaspoon
$3.49 per 6 ounces
$0.01
21 ounce Cherry pie filling 2 5/8 oz
$4.51 per 21 ounces
$0.56
1/4 c. Rum (brandy, sherry, GM) 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving $2.53
Total Recipe $20.21
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