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Ingredientes
- 1 lb spicy bulk breakfast sausage
- 1 can clear chicken broth - (14 ounce)
- 1/2 c. long-grain rice
- 1 tsp dry chopped onion
Direcciones
- Brown sausage in skillet till pink color disappears, crumbling with fork. Stir in broth, rice and chopped onion. Simmer gently, covered, 18 to 20 min or possibly till rice is tender and most of broth is absorbed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 1418 | |
| Calories from Fat 749 | 53% |
| Total Fat 83.11g | 104% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 726mg | 242% |
| Sodium 3359mg | 140% |
| Potassium 1504mg | 43% |
| Total Carbs 83.08g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.24g | 0% |
| Protein 81.01g | 130% |
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