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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 360mg | 15% |
| Potassium 256mg | 7% |
| Total Carbs 58.92g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 52.37g | 35% |
| Protein 7.5g | 12% |
