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Ingredientes
- 6 tbsp butter
- 1 oz semisweet chocolate, chopped
- 1 large egg yolk
- 1 cup flour
- 1 ¼ cups sugar
- 2/3 cup unsweetened Dutch-process cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- 2 ½ cups milk
- 2 tsp vanilla
- 1/3 cup brown sugar
- vanilla ice cream
Direcciones
- Preheat the oven to 350. Microwave butter and chocolate in a bowl until melted. Add the egg yolk. In another bowl, mix flour, ¾ cup sugar, 1/3 cup cocoa powder, baking powder and salt. Stir in ½ cup milk, vanilla and the butter mixture. Spread into an ungreased, shallow 2 qt. baking dish.
- Mix the remaining ½ cup sugar, remaining 1/3 cup cocoa powder and brown sugar in another bowl and sprinkle over batter. Heat the remaining 2 cups of milk until simmering (microwave works) and slowly pour over the mixture in the baking dish (donât stir). Bake for 40 to 50 minutes-keep an eye on this towards that time because it wonât take long to burn. The top will be a cake/brownie texture so check it with a toothpick, inserted in the center, some moist crumbs should be attached or however you want it to come outâ¦itâs chocolate and hard to go wrong.
- Spoon into bowls and add a scoop (or two) of vanilla ice cream on the side. Serve immediately or pudding layer will be absorbed by the cake layerâ¦.which really isnât that heartbreaking because itâs all good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 529 | |
| Calories from Fat 182 | 34% |
| Total Fat 20.67g | 26% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 663mg | 28% |
| Potassium 276mg | 8% |
| Total Carbs 81.03g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 63.8g | 43% |
| Protein 7.39g | 12% |
