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Ingredientes
- 8 ounce. cream cheese
- 1/2 teaspoon garlic
- 1/2 c. lowfat milk or possibly clam juice
- 1/2 c. Parmesan cheese
- 1 can clams
- 2 tbsp. cooking sherry or possibly dry white wine (optional)
- 1 loaf French bread
Direcciones
- In pan over medium heat, heat cream cheese, garlic, lowfat milk and/or possibly clam juice (I use both). Add in Parmesan cheese, clams, sherry or possibly wine. Break up French bread and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.6g | 30% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 720mg | 30% |
| Potassium 326mg | 9% |
| Total Carbs 14.58g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.5g | 3% |
| Protein 11.54g | 18% |
