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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 teaspoon chili pwdr
- 2 tbsp. cider vinegar
- 2 tbsp. Worcestershire sauce
- 1/8 - 1/4 teaspoon cayenne
- 3/4 c. catsup
- 3/4 c. water
- 2 (12 ounce.) cans corned beef
- 8 hamburger buns
- 8 whole sweet pickles
Direcciones
- Into skillet measure chili pwdr, vinegar, Worcestershire, cayenne and catsup. Stir in water. Add in corned beef, breaking it up. Cook all, uncovered, over medium heat, stirring occasionally, about 20 min. Toast buns, spoon on mix; close buns; top with sweet pickle on a toothpick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 106 | 35% |
| Total Fat 11.76g | 15% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1080mg | 45% |
| Potassium 364mg | 10% |
| Total Carbs 26.01g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.5g | 6% |
| Protein 22.5g | 36% |
