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Ingredientes
- 2 tbsp. butter
- 3 ounce. cream cheese
- 1 can crab meat (3 1/2 ounce. fresh crab meat), flaked and checked for shells
- 1/4 c. mayonnaise
- 1 egg yolk
- 1 teaspoon minced onion (fine)
- 1/4 teaspoon mustard
- Salt to taste
Direcciones
- Microwave butter/butter and cream cheese for 1 minute. Add in the flaked crab meat. Mix the mayonnaise, egg yolk, onion, mustard and salt. Add in to the crab meat and cream cheese mix. Chill for an hour or possibly so.
- Heat to serve, stirring continually to avoid sticking. Serve on crackers or possibly melba rounds. (This recipe is easy to multiply for a large group.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 223 | 71% |
| Total Fat 25.31g | 32% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1074mg | 45% |
| Potassium 251mg | 7% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.77g | 1% |
| Protein 20.78g | 33% |
