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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar dissolved in 3 c. of boiling water (boil 1 minute)
- 2 quarts. (64 ounce.) cranberry juice
- 3 c. pineapple juice
- 3 c. grapefruit juice
- 2 c. orange juice
- 1 c. lemon juice (or possibly juice of 2 lemons)
- 6 or possibly 8 cinnamon sticks
- 2 1/2 tbsp. red food coloring
- 3 oranges, sliced thinly, optional
- 3 lemons, sliced thinly, optional
- 1 (28 ounce.) bottle of ginger ale or possibly 7 Up
Direcciones
- In a large 6 qt vessel (preferably granite) combine the first 7 ingredients; place on medium heat till almost to the boiling point. Stir frequently.
- Reduce heat to low and simmer for 1 hour. Add in the color. This beverage can be kept warm till serving time or possibly reheated when needed.
- Just before serving, when the tea has been transferred to the heated punch bowl or possibly other heated vessel, add in the ginger ale or possibly 7 Up (10 ounces per 1 1/2 qts).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 418mg | 12% |
| Total Carbs 72.27g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 61.99g | 41% |
| Protein 1.62g | 3% |
