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Add a photoRaciónes: 12
Ingredientes
- 2 can (16-ounce) whole tomatoes
- 2 can (8-ounce) plain or possibly Spanish tomato sauce
- 1 can (4-ounce) minced green chiles
- 4 x -(up to)
- 5 x Jalapeno peppers, tops removed
- 1 jar (2-ounce) minced pimento
- 3 Tbsp. Vinegar
- 2 tsp Salt
- 1 tsp Garlic pwdr
- 2 tsp Cumin
Direcciones
- Put tomato sauce & jalapeno peppers in blender. Chop. Pour into large bowl.
- Put whole tomatoes in blender & barely chop. Pour into large bowl, add in remaining ingredients. Cure for at least 24 hrs before serving. Serve with tortilla chips.
- JACK & CARLA MYERS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 23mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.17g | 0% |
