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Ingredientes
- 8 ounce Cream cheese
- 2 Tbsp. Lowfat milk
- 5 ounce Dry beef
- 2 Tbsp. Onion flakes
- 1/2 tsp Garlic salt
- 1/2 c. Lowfat sour cream
- 1/2 c. Pecans, finely minced
- 2 Tbsp. Butter
- 1/4 tsp Salt
Direcciones
- Blend cream cheese and lowfat milk. Add in the dry beef, onion flakes and garlic salt. Mix in the lowfat sour cream.
- Spoon into a 1-quart oven-proof dish. Sprinkle with the nuts, which had been heated and sauteed with butter and salt.
- Cook for 25 minutes in a 350 oven.
- This is really, really good.
- Serving Ideas : Serve with assorted crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1717 | |
| Calories from Fat 1454 | 85% |
| Total Fat 165.89g | 207% |
| Saturated Fat 82.18g | 329% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 1652mg | 69% |
| Potassium 1070mg | 31% |
| Total Carbs 20.78g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 15.16g | 10% |
| Protein 43.48g | 70% |
