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Add a photoRaciónes: 4
Ingredientes
- 1 c. Flour
- 1/3 c. Cocoa
- 3/4 c. Sugar
- 2 tsp Baking Pwdr
- 1/2 tsp Salt
- 1/4 c. Shortening
- 1 x Egg
- 2/3 c. Lowfat milk
- 3/4 c. Sugar
- 3 Tbsp. Cocoa
- 2 Tbsp. Water
- 2 c. Warm water
Direcciones
- Servings: 4
- Preheat to 350F
- Sift dry ingrediants in a bowl. Cut in shortening. Add in egg & lowfat milk. Stir til flour is moist. Put batter in 9" cake pan. Mix sauce well, pour over batter slowly. Bake for 40 minutes. Serve with lowfat milk or possibly cream (while hot)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 4 servings | |
| Calories 592 | |
| Calories from Fat 139 | 23% |
| Total Fat 15.65g | 20% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 4.28g | |
| Cholesterol 49mg | 16% |
| Sodium 959mg | 40% |
| Potassium 111mg | 3% |
| Total Carbs 107.2g | 29% |
| Dietary Fiber 2.9g | 10% |
| Sugars 77.22g | 51% |
| Protein 8.07g | 13% |
