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Ingredientes
- 1 Tbsp. Margarine
- 3 Tbsp. Cocoa
- 1/2 c. Boiling water
- 1 c. Sugar
- 2 Tbsp. Corn syrup
- 1/2 tsp Vanilla
- 1 pch Salt
Direcciones
- Heat margarine, add in cocoa and stir over very low heat till melted. Add in boiling water slowly, stirring constantly and bring to a boil. Add in sugar and syrup. Stir and cook for 5 minutes. Add in vanilla and salt. Serve warm or possibly cool on ice cream, cornstarch pudding, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 29 | 11% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 3mg | 0% |
| Total Carbs 60.78g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 52.97g | 35% |
| Protein 0.76g | 1% |
