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Ingredientes
- 6 ounce bacon - (to 8 ounce) cut up
- 1 pkt Scalloped Potatoes - (7 to 8 ounce)
- 1/2 tsp celery seed
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. sugar
- 1 can cream of mushroom soup - reduced fat
- 1 1/4 c. water
- 1/2 c. evaporated lowfat milk
- 1 Tbsp. vinegar
- 2 Tbsp. reserved bacon drippings
Direcciones
- Fry bacon till crisp; reserve drippings. Drain bacon on paper towels and set aside.
- Combine contents of Scalloped Potatoes package and seasoning mix with celery seed, pepper, and sugar in the crockpot.
- Combine remaining ingredients in a small bowl and stir into the potato mix. Mix bacon in. Cover and cook on LOW for 4 to 5 hrs, till potatoes are tender.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 521 | |
| Calories from Fat 315 | 60% |
| Total Fat 35.21g | 44% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1497mg | 62% |
| Potassium 591mg | 17% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.43g | 5% |
| Protein 11.38g | 18% |
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