Receta Chicken With Hot Peanut Sauce (Wow!)
Raciónes: 1
Ingredientes
- 1 Tbsp. peanut oil
- 1 1/2 tsp chopped garlic
- 1 1/2 tsp rice vinegar
- 1 1/2 tsp soy sauce
- 1 1/2 tsp fresh ginger root
- 1/2 Tbsp. sesame oil (Chinese )
- 1/4 c. chicken broth
- 2 ounce cooked chicken breast halves sliced
- 2 Tbsp. sherry
- 1 Tbsp. smooth peanut butter
- 1 1/2 tsp smooth peanut butter
- 3/4 c. vermicelli cooked
- 1 1/2 tsp chopped scallions
Direcciones
- Heat peanut oil over high heat; add in garlic and ginger and saute/fry briefly. Add in remaining ingredients except chicken, vermicelli and scallions. Bring to a boil. Reduce heat to low and cook, stirring constantly (I use a wire whisk) till sauce is smooth and thickened.
- Add in chicken and stir till well heated. Pour over pasta. Sprinkle with scallion (crushed peanuts on top are good).
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 380g | |
Calories 1123 | |
Calories from Fat 342 | 30% |
Total Fat 39.41g | 49% |
Saturated Fat 7.51g | 30% |
Trans Fat 0.05g | |
Cholesterol 29mg | 10% |
Sodium 696mg | 29% |
Potassium 783mg | 22% |
Total Carbs 144.07g | 38% |
Dietary Fiber 7.6g | 25% |
Sugars 9.57g | 6% |
Protein 40.12g | 64% |