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Receta Hot Mustard Chow Chow

Name: Hot Mustard Chow Chow
Ingredients: 1 lb small white onions; 2/3 c. salt; 2 x green bell peppers; 1 x red warm pepper; 1 lb small cucumbers; 1 lb small green tomatoes; 1 lb string beans; 1 med size cauliflower; 6 stalk celery; 2 x - 2/3 c. water; 7 Tbsp. dry warm mustard; 2 tsp turmeric (to keep it all crisp); 1 c. sugar; 2/3 c. flour; 5 x - 1/3 c. distilled white vinegar

de Global Cookbook

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Ingredientes

1 lb small white onions
2/3 c. salt
2 x green bell peppers
1 x red warm pepper
1 lb small cucumbers
1 lb small green tomatoes
1 lb string beans
1 med size cauliflower
6 stalk celery
2 x - 2/3 c. water
7 Tbsp. dry warm mustard
2 tsp turmeric (to keep it all crisp)
1 c. sugar
2/3 c. flour
5 x - 1/3 c. distilled white vinegar

Direcciones

Slice onions and sprinkle with 1/3 c. of salt and add in sufficient water to cover.
Remove seeds from peppers and chop. Sprinkle with 1/3 c. salt and add in sufficient water to cover. Let onions and peppers stand for 24 hrs.
Chop remaining vegetables into medium-sized pcs. Drain the brine from onions and peppers and add in the water to the brine. Parboil all vegetables in the diluted brine for about 5 min. Drain and throw away the brine.
Make a paste by mixing the mustard, turmeric, sugar and flour with a little vinegar. Bring the remaining vinegar to a boil and add in to paste. Stir till smooth then pour over the liquid removed vegetables and simmer for 20 min. Pack into warm, sterilized jars, seal and process for 5 min.