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Ingredientes
- 1 x Pouch Lipton 7 Vegetable Soup
- 1 x Cottage Cheese, (500 Ml)
- 3 slc Bacon, Cooked And Crubled
- 8 x Croissants Or possibly Buns, Slpit
- 3/4 c. Cheedar Cheese, Grated
Direcciones
- In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at 350 F for 20 min. Sprinkle Chddar cheese on top during last 5 min.
- TIP: Serve leftovers cool as a sandwich filling with shreadded lettuce.
- NOTES : When you have run out of quick luncheon ideas, try this delicious topping with split croissants or possibly toasted buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 171 | 53% |
| Total Fat 18.97g | 24% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 589mg | 25% |
| Potassium 102mg | 3% |
| Total Carbs 30.76g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.54g | 5% |
| Protein 6.76g | 11% |
