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Ingredientes
- 2 Tbsp. Sesame seeds
- 1 tsp Salt
- 1 c. Chicken stock
- 1/4 c. Sesame oil
- 1/4 c. Honey
- 1 Tbsp. Soy sauce plus
- 1 tsp Soy sauce Freshly-grnd black pepper to taste
Direcciones
- In a small saute/fry pan, over medium-high heat, toast the sesame seeds till golden brown, about 2 min. Add in the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium-low and simmer for 3 min. Season with black pepper. Remove from the heat and keep hot.
- This recipe yields 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 860 | |
| Calories from Fat 566 | 66% |
| Total Fat 64.53g | 81% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3009mg | 125% |
| Potassium 305mg | 9% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 69.76g | 47% |
| Protein 6.22g | 10% |
