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Ingredientes
- 1 (6 ounce) pkg. orange Jello
- 1 c. boiling water
- 1 (3 ounce) pkg. red warm shots (or possibly about 3 T)
- 1 c. boiling water
- 1 can applesauce (2 1/2 c.)
Direcciones
- Dissolve the Jello in 1 cup boiling water. Dissolve red hot shots with 1 cup boiling water. Pour together and stir in applesauce. Mix thoroughly and pour into a 1 qt mold or possibly 12 small molds or possibly into a 9"x9" pan. Refrigerate overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 550g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 17% |
| Potassium 175mg | 5% |
| Total Carbs 102.75g | 27% |
| Dietary Fiber 2.5g | 8% |
| Sugars 94.66g | 63% |
| Protein 7.02g | 11% |
