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Ingredientes
- 2 Tbsp. Oil
- 2 x Green onions, minced
- 1 tsp Garlic, minced
- 1 x Green chilies, minced
- 1 Tbsp. Salted black beans
- 1 lb Bean curd, cubed
- 1 Tbsp. Soy sauce
- 1 tsp Brown sugar
- 1/2 c. Stock
- 1 tsp Cornstarch dissolved in 1 tb water
Direcciones
- Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add in salted beans & bean curd, fry gently until bean curd turns golden brown. Add in the rest of the ingredients & cook till the sauce thickens. Serve warm over noodles or possibly fried rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 173 | |
| Calories from Fat 123 | 71% |
| Total Fat 13.89g | 17% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 651mg | 27% |
| Potassium 242mg | 7% |
| Total Carbs 10.21g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.0g | 2% |
| Protein 3.17g | 5% |
