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Receta Hot Squash Relish

Name: Hot Squash Relish
Ingredients: 7 pt diced squash - (abt 4 lbs); 2 c. diced green bell peppers; 1 quart diced celery - (1 lg bn); 1 c. diced onion; 4 c. vinegar, 5% acidity; 1 1/2 c. sugar; 2 Tbsp. salt; 2 tsp celery seeds; 3 med warm peppers - (to 4) see * Note; 2 Tbsp. powdered mustard; 1 tsp turmeric

de Global Cookbook

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Ingredientes

7 pt diced squash - (abt 4 lbs)
2 c. diced green bell peppers
1 quart diced celery - (1 lg bn)
1 c. diced onion
4 c. vinegar, 5% acidity
1 1/2 c. sugar
2 Tbsp. salt
2 tsp celery seeds
3 med warm peppers - (to 4) see * Note
2 Tbsp. powdered mustard
1 tsp turmeric

Direcciones

* Note: You may substitute 1/4 to 1/2 tsp. crushed red pepper to each pint of vegetables for warm peppers; start with 1/4 tsp. and add in as desired.
Prepare vegetables, discarding leaves from celery. Combine peppers, celery, and onion with vinegar, sugar, salt, celery seeds, and 3 pods of warm pepper. Heat mix to boiling; boil 5 min. Stir in squash, mustard, and turmeric; return to boiling and count 5 min.
Spoon into clean pint jars; adjust lids. Process 15 min in boiling water. Begin counting time as soon as all jars are in boiling water. Remove jars; cold and store.