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Ingredientes
- 3 c. Swiss Cheese, grated
- 2 Tbsp. Flour
- 4 Tbsp. Sherry Salt, Pepper & Paprika, to taste
- 6 x Egg Whites, stiffly beaten Cracker Crumbs
Direcciones
- Mix the cheese and flour and add in sherry and seasonings. Beat egg whites as stiff as possible and mix in. Form into 1" balls and roll in cracker brumbs. Fry in deep warm fat in a frying basket till golden. Drain.
- Serve with wooden picks to facilitate handling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 1562 | |
| Calories from Fat 969 | 62% |
| Total Fat 110.24g | 138% |
| Saturated Fat 70.43g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 364mg | 121% |
| Sodium 761mg | 32% |
| Potassium 322mg | 9% |
| Total Carbs 33.23g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.27g | 4% |
| Protein 108.26g | 173% |
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