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Receta Hot Tuna And Swiss Cheese Rolls

Name: Hot Tuna And Swiss Cheese Rolls
Ingredients: 9 lb TUNA LIGHT MEAT 4 LB; 12 ounce CHEESE CHEDDER; 2 lb BUTTER PRINT SURE; 12 ounce Lowfat sour cream 12 Ounce; 1 lb CELERY FRESH; 100 x BREAD FRENCH 12 Ounce #59; 1 tsp PEPPER BLACK 1 LB CN; 12 ounce SALAD DRESSING #2 1/2

de Global Cookbook

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Raciónes: 12

Ingredientes

9 lb TUNA LIGHT MEAT 4 LB
12 ounce CHEESE CHEDDER
2 lb BUTTER PRINT SURE
12 ounce Lowfat sour cream 12 Ounce
1 lb CELERY FRESH
100 x BREAD FRENCH 12 Ounce #59
1 tsp PEPPER BLACK 1 LB CN
12 ounce SALAD DRESSING #2 1/2

Direcciones

1. DRAIN AND FLAKE TUNA. COMBINE WITH CHEESE, CELERY, ONIONS, SALAD DRESSING Lowfat sour cream, AND PEPPER. Chill Till READY TO USE.
2. SPREAD 1 SIDE FRENCH ROLL WITH 1/4 C. (1-NO. 16 SCOOP). FILLING.
WRAP EACH SANDWICH INDIVIDUALLY IN FOIL. BAKE IN 375 F. OVEN FOR ABOUT 10 TO15 Min. SERVE Warm.
NOTE: 1. IN STEP 1, 11-12 1/2 Or possibly 11-13 Ounce CN CANNED TUNA MAY BE USED.
NOTE: 2. IN STEP 1, 12 Ounce (3 C.) CHEDDAR CHEESE MAY BE USED FOR SWISS CHEESE.
NOTE:
3. IN STEP 1, 1 LB 6 Ounce FRESH CELERY A.P. WILL YIELD 1 LB Minced CELERY AND 5 Ounce DRY ONIONS A.P. WILL YIELD 4 Ounce Minced ONIONS.
NOTE:
4. IN STEP 1, 1/2 Ounce (3 TBSP) DEHYDRATED Minced ONIONS MAY BE USED. SEE RECIPE CARD A-11.
NOTE:
5. IN STEP 1, Lowfat sour cream SAUCE MIX MAY BE USED FOR Lowfat sour cream. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
SERVING SIZE: 1 SANDWIC