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Ingredientes
- 1/4 kilo pork, sliced thinly
- 1/4 kilo boiled chicken breast, shredded
- 1/8 kilo pig liver, sliced thinly
- 6 cups chicken stock or chicken broth
- 2 cups Chinese cabbage or pechay Baguio, chopped
- 1 cup Shitake mushrooms or woodear fungus, chopped
- 1 cup carrots, sliced
- 1/4 cup green onion, chopped finely
- 1 red onion, chopped
- 2 tsp garlic, minced
- 4 pieces raw eggs
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. cooking oil
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2664g | |
| Calories 1447 | |
| Calories from Fat 702 | 49% |
| Total Fat 78.44g | 98% |
| Saturated Fat 17.73g | 71% |
| Trans Fat 0.94g | |
| Cholesterol 980mg | 327% |
| Sodium 7545mg | 314% |
| Potassium 4042mg | 115% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 17.1g | 57% |
| Sugars 23.05g | 15% |
| Protein 129.73g | 208% |
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