Receta House Dressing (The Fiddlehead)

click to rate
0 votos | 1577 views
Raciónes: 1

Ingredientes

Cost per recipe $2.16 view details

Direcciones

  1. Place all ingredients in a large blender or possibly food processor. Puree till smooth. Transfer to a 2-c. container, cover and store refrigerated for up to 3 days. Serve with salad or possibly as a vegetable dip.
  2. Yields 1-1/2 c..
  3. have a cookbook for sale and according to the Alaska Roadhouse Recipes cookbook people, this recipe is in the Fiddlehead cookbook and was used with
  4. Here's what Deborah Marshall, owner at Fiddlehead House, said about this recipe: "We've been trying for years to describe this adequately, and there seems to be only one description which fits: indescribably good. Originally made by Joan Daniels at the Bread Factory in Anchorage, this salad dressing has been Alaska's favorite for over 20 years."

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 1104  
Calories from Fat 1065 96%
Total Fat 120.44g 151%
Saturated Fat 14.62g 58%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 594mg 25%
Potassium 329mg 9%
Total Carbs 8.46g 2%
Dietary Fiber 2.0g 7%
Sugars 4.39g 3%
Protein 1.45g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment