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Add a photoRed Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut.
Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake.
https://www.wish91.com/cakes/red-velvet-cakes.html
Ingredientes
- Ingredients For Cake
- Buttermilk- 1cup
- All Purpose Flour- 3cup
- Salt- 1tsp
- Unsweetened Baking Cocoa Powder - 1tsp
- Vanilla Extract- 1tsp
- Red Food Coloring- 2tsp
- Sugar- 1 ½ cup
- Vegetable Oil- 1 ½ cup
- Ingredients For Frosting
- All Purpose Flour- 1 ½ cup
- Milk- 1 ½ cup
- Powder Sugar- 1 ½ cup
- Softened Butter- 1 ½ cup
Direcciones
- Preheat the oven to 350 degrees and grease the bottoms & sides of 3 cake rounds of 8-9 inches. Sprinkle the flour over it.
- Take a large bowl and mix all the cake ingredients together and beat with an electric mixer until combined well.
- Now divide the prepared batter among the three pans.
- Bake it for at least 30-35 minutes. To check if the cake is baked properly, run the toothpick test. Stick a toothpick in it and if it comes out clean that means the cake is properly baked.
- After 15 minutes, transfer the cakes into a cooling pan and allow them to cool completely for at least an hour.
- To prepare cake frosting- Take a medium-sized saucepan, mix flour and milk and gives it a nice whisk. Keep whisking until the mixture turns soft and smooth.
- Cook the mixture over medium heat until it achieves a thick uniformity.
- Remove the mixture from the heart and let it cool for 10 minutes.
- In a large bowl, beat butter and sugar until it gets light and fluffy.
- Keep adding one spoon flour after the other until you achieve a smooth texture.
- Now put in some vanilla and beat it again. The frosting is ready.
- Assemble the cake one over the other with frosting well spread between them.
- Spread the remaining frosting all over the cake.
- Refrigerate the cake for at least 2-3 hours before serving.
