Receta How to: Make a Vinaigrette
Ingredientes
- 1/2 shallot, minced
- 1 garlic clove, minced
- 2 tsp Dijon mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
- 3 tbsp plus 1 tsp balsamic vinegar
- 1/2 cup plus 2 tbsp extra-virgin olive oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 224g | |
Calories 1487 | |
Calories from Fat 1436 | 97% |
Total Fat 162.42g | 203% |
Saturated Fat 22.4g | 90% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 284mg | 12% |
Potassium 83mg | 2% |
Total Carbs 9.94g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 7.55g | 5% |
Protein 0.86g | 1% |