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Correo Electrónico
Raciónes: 4
Ingredientes
- Black Pudding Recipe
- TRINIDAD BLACK PUDDING
- 8 cups pig’s blood
- 2 lbs pig’s liver
- 1 lb pig’s fat
- 3 – 4 cups green seasoning ( chive, celery, pimento, onions, fine leaf thyme, spanish thyme, chadon beni)
- 1 tbsp ground spice
- 1 tbsp clove powder
- 12 hot peppers
- 6 tbsp salt or more to taste
- 6 hops bread, cut into small cubes (optional)
- pig’s intestines (about 24 feet)
- 7 limes
- banana straw
- water to boil pudding
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 810g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 11527mg | 480% |
| Potassium 699mg | 20% |
| Total Carbs 55.7g | 15% |
| Dietary Fiber 12.2g | 41% |
| Sugars 5.75g | 4% |
| Protein 14.41g | 23% |
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