Emprimir
Correo Electrónico
Receta How to make good scones: Whole wheat scones from King Arthur Flour
Ingredientes
- 2 cups (8 ounces) King Arthur unbleached white whole wheat flour
- 2 Tablespoons (7/8 ounce) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (cut to 1/8 teaspoon if using salted butter)
- 1/2 cup (4 ounces, 1 stick) butter, chilled, cut into 1-inch pieces
- 1/2 cup chopped dried fruits, nuts, chips (use any combination you like)
- 3/4 cup (6 ounces) buttermilk
- 1 egg, separated
- approximately 2 teaspoons coarse sugar (raw or white)
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 327 | |
| Calories from Fat 54 | 17% |
| Total Fat 5.99g | 7% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 4555mg | 190% |
| Potassium 422mg | 12% |
| Total Carbs 59.02g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 54.97g | 37% |
| Protein 11.71g | 19% |
%20in%20a%20large%20bowl.Cut%20in%20the%20butter%20with%20a%20pastry%20blender%20or%20two%20knives,%20then%20stir%20in%20the%20dried%20fruit%20and/or%20other%20additions.Whisk%20together%20the%20buttermilk%20and%20egg%20yolk%20and%20stir%20into%20the%20dry%20mixture%20until%20a%20soft%20dough%20forms.%20Transfer%20the%20dough%20to%20a%20lightly%20floured%20work%20surface%20and%20knead%20lightly%20for%20just%20a%20few%20turns.%20Pat%20the%20dough%20into%20a%20flat%20disk%20about%207%20inches%20across%20and%20cut%20it%20into%20wedges.Transfer%20the%20disk%20to%20a%20parchment-lined%20baking%20sheet.%20For%20crispier%20scones,%20separate%20the%20wedges;%20for%20softer,%20higher-rising%20scones,%20leave%20them%20in%20the%20circle.Brush%20the%20tops%20of%20the%20scones%20with%20beaten%20egg%20white%20and%20sprinkle%20with%20coarse%20sugar.%20Bake%20the%20scones%20for%2018-25%20minutes,%20until%20they're%20light%20golden%20brown.%20Do%20not%20overbake.Cool%20the%20scones%20on%20the%20baking%20sheet%20on%20a%20rack.%20Eat%20within%20one%20day%20for%20best%20results%20(scones%20go%20stale%20fast).%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2020%20mins%20Cook%20time:%2025%20mins%20Total%20time:%2045%20mins%20Yield:%208%20large%20scones%3C/p%3E){kind=link}