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Ingredientes
- 500 grams (2 pieces) Chicken Breast, lightly pounded and cut into strips
- 1 Large Yellow Onion, peeled, roughly chopped
- 1 Lemongrass, chopped
- 1/2 inch Piece Ginger, peeled, roughly chopped
- 1/2 tsp Fennel Seeds, toasted
- 1/2 tsp Coriander Seeds, toasted
- 2 tsp Turmeric Powder
- 4 Tbsp of Cane Sugar
- 2 Tbsp of Peanut Oil
- Lemongrass, bruised, for basting, optional
- Peanut Oil for basting
- 20 Bamboo Skewers, soaked
- Charcoal Grill
- Accompaniments:
- Cucumber
- Red onion
- Compressed rice/Lontong Rice
- Satay Sauce
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1043g | |
| Calories 1304 | |
| Calories from Fat 584 | 45% |
| Total Fat 65.34g | 82% |
| Saturated Fat 15.42g | 62% |
| Trans Fat 0.48g | |
| Cholesterol 256mg | 85% |
| Sodium 285mg | 12% |
| Potassium 1748mg | 50% |
| Total Carbs 91.04g | 24% |
| Dietary Fiber 7.5g | 25% |
| Sugars 72.2g | 48% |
| Protein 88.59g | 142% |
