Receta How To Make Kuih Keria (Sweet Potato Doughnuts)
Ingredientes
- 100 g All-Purpose Flour
- 30 g Tapioca Flour
- A Pinch of Sea Salt
- Crystalized Sugar
- 100 g Granulated Sugar
- 3 Tbsp Water
- Oil for deep-frying
- Extra All-Purpose Flour for dusting
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 247g | |
Calories 762 | |
Calories from Fat 8 | 1% |
Total Fat 0.98g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 159mg | 7% |
Potassium 109mg | 3% |
Total Carbs 179.09g | 48% |
Dietary Fiber 2.7g | 9% |
Sugars 102.98g | 69% |
Protein 10.33g | 17% |