Receta How To Make Kuih Pie Tee/Top Hat Shells
Ingredientes
- 100 g All Purpose Flour, sifted
- 50 g Corn Flour
- 110 g Rice Flour
- 1/2 tsp Salt
- 400 ml Water
- 1 kg Yam Bean (Jicama), shredded
- 300 g Carrots, shredded
- 250 g Prawns, shelled and chopped
- 2 Tbsp Peanut Oil
- 2 tsp Sugar
- 100 g All Purpose Flour, sifted
- 50 g Corn Flour
- 110 g Rice Flour
- 1/2 tsp Salt
- 400 ml Water
- 1 kg Yam Bean (Jicama), shredded
- 300 g Carrots, shredded
- 5 Shallots, sliced
- 250 g Prawns, shelled and chopped
- 2 Tbsp Peanut Oil
- 2 tsp Sugar
- Sea salt to taste
- 2 Eggs, lightly beaten
- 3 stalks Scallions
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