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Ingredientes
- 400ml milk
- 15 g fresh yeast or 7 g dried yeast
- 200 g flour (I used whole-wheat flour)
- 100 g buckwheat flour (I used white flour)
- Pinch of salt
- 1 egg
View Full Recipe at Kitchen Butterfly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 771g | |
| Calories 1418 | |
| Calories from Fat 208 | 15% |
| Total Fat 23.53g | 29% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 404mg | 17% |
| Potassium 1740mg | 50% |
| Total Carbs 247.93g | 66% |
| Dietary Fiber 18.6g | 62% |
| Sugars 25.18g | 17% |
| Protein 57.84g | 93% |
