Receta How to make Wiener Schnitzel
Ingredientes
- 4 veal cutlets, sliced thinly (1/2 â 3/4 inch thick)
- 3 eggs
- Salt and pepper to taste
- 1/2- 1 cup flour (enough to cover the bottom of a dinner plate)
- 1/2-1 cup bread crumbs (Paniermehl)
- 1-2 tablespoons butter for frying
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 328g | |
Calories 1003 | |
Calories from Fat 315 | 31% |
Total Fat 35.61g | 45% |
Saturated Fat 16.16g | 65% |
Trans Fat 0.0g | |
Cholesterol 604mg | 201% |
Sodium 902mg | 38% |
Potassium 441mg | 13% |
Total Carbs 130.87g | 35% |
Dietary Fiber 6.2g | 21% |
Sugars 6.3g | 4% |
Protein 37.28g | 60% |