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Huevos Tripados (Peruvian Tomatoes And Egg Noodles) - Recipe Cost

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1/4 tsp Freshly-grnd black pepper
1/2 c. Grated Mexican Manchego cheese
2 lrg Garlic cloves chopped
Ingredients Per Serving Qty Common Price Price per Serving
9 lrg Large eggs 1 1/2 eggs
$2.53 per 12 items
$0.32
1/2 tsp Coarse sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/8 c. Finely-crushed water biscuits 1 teaspoon
n/a
 
1 Tbsp. Clarified butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
9 x Plum tomatoes 1 1/2 tomatoes
$1.99 per pound
$0.97
3 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Onion chopped 1/6 onion
$0.79 per pound
$0.03
1 tsp Paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1 tsp Cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 tsp Grnd fennel seeds 1/3 teaspoon
$2.10 per 1 1/4 ounces
$0.04
1 Tbsp. Coarse sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 sm Carrot grated 1/6 carrot
$1.49 per pound
$0.03
1/2 bn Fresh basil, leaves only coarsely minced 0.08 bunch
$2.59 per cup
$0.22
Total per Serving $2.48
Total Recipe $14.88
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