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Ingredientes
- 1/2 cup tahini (sesame paste)
- 1/3 cup lemon juice
- 2-15 oz cans chickpeas, rinsed and drained*
- 2 T olive oil
- 4 cloves garlic, minced
- 1 t dried dill
- 1/2 t curry powder
- 1/2 t salt
- 1/8 t ground red pepper
View Full Recipe at Turnips 2 Tangerines
