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Ingredientes
- 2 Cups Veggies (Button mushroom, Brown mushroom, Baby corn, Tofu, Broccoli )
- 1 Tbsp Oil
- 2 tsp Finely chopped garlic
- 2 tsp Finely chopped ginger
- 1-2 no's Red chillies, crushed
- 4 Tbsp Red chilli paste
- 1 Tbsp Soya sauce
- 2 Tbsp White Vinegar
- 1 tsp White Pepper powder
- 3 Tbsp Chopped Green onions (white and green)
- 1/2 Tbsp Corn flour paste (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1047 | |
| Calories from Fat 392 | 37% |
| Total Fat 43.88g | 55% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.35g | |
| Cholesterol 24mg | 8% |
| Sodium 4118mg | 172% |
| Potassium 2406mg | 69% |
| Total Carbs 86.31g | 23% |
| Dietary Fiber 27.2g | 91% |
| Sugars 13.96g | 9% |
| Protein 79.05g | 126% |
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