Receta Hungarian Cabbage Strudel...
Ingredientes
- 8 oz. butter (2 sticks)
- 1 lb. cabbage, cored and shredded, about 1/2 head
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10 sheets phyllo dough, defrosted
- Aluminum foil
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 593g | |
Calories 1720 | |
Calories from Fat 1620 | 94% |
Total Fat 184.35g | 230% |
Saturated Fat 116.63g | 467% |
Trans Fat 0.0g | |
Cholesterol 488mg | 163% |
Sodium 2535mg | 106% |
Potassium 685mg | 20% |
Total Carbs 21.86g | 6% |
Dietary Fiber 9.4g | 31% |
Sugars 11.75g | 8% |
Protein 6.69g | 11% |