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Receta Hungarian Cabbage Strudel...

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Ingredientes

  • 8 oz. butter (2 sticks)
  • 1 lb. cabbage, cored and shredded, about 1/2 head
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 sheets phyllo dough, defrosted
  • Aluminum foil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 593g
Calories 1720  
Calories from Fat 1620 94%
Total Fat 184.35g 230%
Saturated Fat 116.63g 467%
Trans Fat 0.0g  
Cholesterol 488mg 163%
Sodium 2535mg 106%
Potassium 685mg 20%
Total Carbs 21.86g 6%
Dietary Fiber 9.4g 31%
Sugars 11.75g 8%
Protein 6.69g 11%
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