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Ingredientes
- (Paprikas csirkeporkolt paradicsommal) Chicken appears in Hungarian cookery often but it is never boring because there are so many ways to serve it. Authentic Chicken Paprika never has tomatoes in it. Chicken Paprika Stew does. Make plenty of dumplings to go with it.
- 2 x onions minced
- 4 Tbsp. shortening, corn oil or possibly lard
- 3 Tbsp. Hungarian paprika
- 2 tsp sugar, don't omit
- 1/8 tsp black pepper or possibly whole pepper corns
- 1 x bay leaf
- 2 tsp salt
- 4 x to 5 lbs. chicken disjointed, use legs, thighs, breast and back for best flavor
- 1 lrg can of crushed tomatoes
- 2 c. water
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 pt lowfat sour cream
Direcciones
- Brown onions in shortening. Add in seasonings and chicken, brown 10 min. Don't let burn. Add in tomatoes, bay leaf and water, cover and let simmer slowly till it is tender. It will smell wonderful! To thicken gravy, mix into a paste 2 Tbs. soft butter with 2 Tbs. flour and stir into the stew liquid. Cook a few min till the liquid thickens. Serve with dumplings or possibly wide noodles. Top each serving with lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1486g | |
| Calories 1484 | |
| Calories from Fat 1093 | 74% |
| Total Fat 124.23g | 155% |
| Saturated Fat 53.77g | 215% |
| Trans Fat 17.11g | |
| Cholesterol 181mg | 60% |
| Sodium 5619mg | 234% |
| Potassium 2447mg | 70% |
| Total Carbs 92.5g | 25% |
| Dietary Fiber 21.1g | 70% |
| Sugars 27.04g | 18% |
| Protein 19.46g | 31% |
