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Receta Hungarian Chicken Paprika Stew With Tomato

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Ingredientes

Cost per recipe $5.31 view details
  • (Paprikas csirkeporkolt paradicsommal) Chicken appears in Hungarian cookery often but it is never boring because there are so many ways to serve it. Authentic Chicken Paprika never has tomatoes in it. Chicken Paprika Stew does. Make plenty of dumplings to go with it.
  • 2 x onions minced
  • 4 Tbsp. shortening, corn oil or possibly lard
  • 3 Tbsp. Hungarian paprika
  • 2 tsp sugar, don't omit
  • 1/8 tsp black pepper or possibly whole pepper corns
  • 1 x bay leaf
  • 2 tsp salt
  • 4 x to 5 lbs. chicken disjointed, use legs, thighs, breast and back for best flavor
  • 1 lrg can of crushed tomatoes
  • 2 c. water
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1/2 pt lowfat sour cream

Direcciones

  1. Brown onions in shortening. Add in seasonings and chicken, brown 10 min. Don't let burn. Add in tomatoes, bay leaf and water, cover and let simmer slowly till it is tender. It will smell wonderful! To thicken gravy, mix into a paste 2 Tbs. soft butter with 2 Tbs. flour and stir into the stew liquid. Cook a few min till the liquid thickens. Serve with dumplings or possibly wide noodles. Top each serving with lowfat sour cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1486g
Calories 1484  
Calories from Fat 1093 74%
Total Fat 124.23g 155%
Saturated Fat 53.77g 215%
Trans Fat 17.11g  
Cholesterol 181mg 60%
Sodium 5619mg 234%
Potassium 2447mg 70%
Total Carbs 92.5g 25%
Dietary Fiber 21.1g 70%
Sugars 27.04g 18%
Protein 19.46g 31%
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